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There’s just enough oak to frame the fruit without smothering it
Drink chilled or slightly cool for maximum appeal
Like all her wines it's made semi-carbonic with native yeasts
Caroline Parent is the fourteenth generation of her family's Burgundy winemaking legacy
Their philosophy is resolutely non-interventionist: indigenous yeast fermentation
Domaine Bernard Millot, Bourgogne Cote D'Or (blanc), 2023 loire_valley-template There’s just enough oak toA village quality Chardonnay at Bourgogne pricing that's the trick the Millots have been pulling for years. The family has farmed in Meursault since the 19th century and the current generation keeps the style traditionalist and unhurried, letting fruit from old, well placed parcels speak for itself. This Bourgogne Cte d'Or Blanc draws from vines just outside the Meursault village line, on gravelly soils that give the wine a touch more cut and earlier
